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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features that will fit in with any kitchen. The majority of them are simple to use and durable solid plate hobs are sealed metal plates that cook your cookware. They're great for flat-based dishes and can be economical to run. Origins Ovens are kitchen appliances used to bake and roast food in homes across the world. Generally they are fueled by gas or electricity with models that use bottle gas that are sold in certain stores however ovens can additionally use other fuels like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be prepared. The difference between a stove and an oven is that a hob comes with burners that can be turned on and off, whereas an oven has an enclosure in which food is heated in the center. The first ovens were massive brick and mud structures that had fire in order to heat food. They were used to bake bread, cook meat and other dishes as they were relatively good at containing the heat to maintain an even temperature and could be easily shared between family members. However, open pits and furnaces came with three major disadvantages: they were risky because of the smoke and flames that could be seen as well as the consumption of fuel (wood), and it was difficult to control the cooking process and heat. A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to control. These were common in the 16th and early 17th centuries. They were used in wealthy households with a separate kitchen with a chimney and more than one oven and fireplace. By the middle of the 19th century, European ovens had evolved to become a common element in kitchens of homes. This was partly due to the fact that the oven became an essential feature, as it was safer and more efficient to cook in an oven than over an open flame or with a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking styles and recipes, which led to a greater focus on meat and casseroles. In some recipes, such as those of Nigella she may recommend leaving the pan “on the hob”. However it could be confusing, because a hob in British English is a stovetop. If you're unfamiliar with British terminology, the North American equivalent would be the term cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan according to your recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving flavour and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option which makes use of an integrated fan to circulate the air around the oven, which allows for more uniform and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's essential to understand the different features to determine the ones that are best for your needs. The fan-powered feature of the oven is ideal for cooking a variety of meals. It warms up the oven more evenly than traditional ovens and is perfect for baking, grilling and roasting. It is especially useful for pizzas and pie that require a fast crisp and smooth finish. The Fan-Assisted setting has an angled top and a line on the bottom. It can help save up to 40 percent of cooking time. Certain ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your food an amazing charcoal. This mode is perfect for meat and vegetable kebabs and can be identified by zigzag lines and straight lines, like Fan-Assisted. This type of oven is usually used on the lower rack of the oven, so make careful to observe your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries, and more. These are usually preprogrammed and create a controlled, warm atmosphere to help rise dough and create flavours. Some ovens have a steam function that is ideal for creating healthy and nutritious meals. It offers a moderate amount of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich taste to poultry, vegetables baked items, and even custards. This feature can be activated by simply placing water into the reservoir of your oven and then turning it on. Certain models can adjust the amount of steam according to the temperature you select. Types There are many kinds of ovens and hobs available that are available, ranging from traditional gas to modern electric models. Picking the one that best suits your requirements and preferences can make a big difference to how easy it is to cook at home. Think about features like self-cleaning capabilities or smart functions. Gas ovens are a great fit in many kitchens and are a popular option. They are simple to use as they come with rings on the burners and an grate on which pans rest and emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This can help reduce your utility bill. They can take longer to warm up than electric hobs, and they can be more difficult to clean with dirt. Electric hobs come in many different styles that include ceramic and induction. Induction hobs can be a little more expensive, but they are more energy efficient as the hob only gets hot when you put the pot on it. They also remain cool to the point of contact, making them safer for children. They are fairly fast to heat up. However, they don't always heat the pan evenly and may take a while to cool down. Plate hobs are another staple of the kitchen, with an array of electric cooking zones, all on flat surfaces that are placed underneath your kitchen appliances. They provide a stylish modern look that looks sleek and complement most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not properly cleaned they could leave burn marks. The most commonly used type is the built-in single-oven. They can be set up either beneath a hob, or in a built-in cabinet. When selecting an oven, take into consideration the size of your family. They can be big enough to accommodate a large meal and come in different sizes. oven with hob can also find them with additional features like a steam or grill function. Installation It might be worthwhile hiring an electrician to install a new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A licensed electrician will be able to follow local regulations and ensure that the installation is in accordance with all applicable safety codes. You'll require all the tools and supplies that you require before beginning the installation process of your new electric oven and stove. These include wire nuts, an electric tape, screwdriver and a tester for electrical circuits and conduit. Check the electrical supply in your home to make sure it can handle the new electric hob and oven. To put in an oven and hob that are new, you must first take them out of the old ones. To do this, find the bolts or screws that hold the old appliance and then remove them carefully. After the old appliance is removed from the area it should be cleared of any obstructions. The junction box needs to be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with the manufacturer's instructions and any relevant local regulations. Once electrical connections are established, the oven and hob can be lifted into place. The fitter will utilize the clips that came with the hob to fix it and ensure that it's level with your work surface. The fitter will then test the hob to confirm that it is operating properly. It is best to employ a professional to install a gas hob and oven. Gas installation isn't as simple as plugging in a new electric oven, and requires the assistance of an CORGI certified engineer to connect the pipework. It's also a good idea to get a cooker hood installed in the event that you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.